Ingredients:2 pkg. (8 oz. each) refrigerated crescent dinner rolls
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup MIRACLE WHIP Dressing
1 tsp. dill weed
1/2 tsp. onion salt
1 cup each chopped sugar snap peas and quartered cherry tomatoes
1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
3 green onions, chopped
Finely Shredded Cheddar
You can use whatever veggies you like really...
HEAT oven to 375ºF.
UNROLL dough; separate into 4 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
BAKE 11 to 13 min. or until golden brown; cool.
MIX cream cheese spread, dressing, dill weed and onion salt until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.
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