Chicken Fettuccine Cacciatore

Hi everyone,
I know it's been awhile since I have posted on here but I thought this recipie would be good for busy summer nights. it's quick and easy to make and a great light meal for summer!

What you Need:
1/2 pound Fettucine uncooked
2 tsps of oil
1lb of boneless skinless chicken breats cut into bite sized peices
1 cup green or red peppers
1 cup mushrooms
1 can (14 0z) diced tomatoes
1/2 cup zesty Italian salad dressing
1/2 cup mozzarella and parmesan cheese blend
1 tsp basil

How to Make it:
Cook the pasta as directed

-while the pasta is cooking heat the oil in a skillet on medium high heat. Add chicken and cook till no longer pink
-when chicken is no longer pink add the peppers and mushrooms; cook 3 to 5 mins until veggies are still crisp
-stir in tomatoes and dressing and cook on medium -low heat for 5 mins
-drain pasta and toss with chicken mixture
-top with cheese and basil

Changes I have made:
-I usually add onions (about a 1/2 cup) to the pepper and mushroom mixture...and since my hubby likes peppers alot i add both green and red peppers almost a cup of each.
- I also add more Italian dressing than it calls for...more like 1/2 a cup because i add more veggies and usually more pasta
- the only other change i make is that I season the chicken before I cook it in the oil...I usually use a Mrs. Dash flavor, the tomato basil garlic or the Italian medley one. but if you just wanted to season it with garlic and basil that would be good too!

Hope you all enjoy!