Chicken Curry

This is a really easy recipe!  I make it and then add some coconut flakes on top. 

Ingredients 

1 box Tuna Helper® creamy pasta   

1 3/4 cups hot water 

2 cups milk

1/4 cup butter or margarine

2 cups cut-up cooked chicken 

1 to 2 teaspoons curry powder

Chopped peanuts, flaked coconut or raisins, if desired


Directions

1. In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
    
2. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts/coconut flakes/raisins.