Thursday, May 13, 2010

Dessert Quesadillas


This is a DELICIOUS, quick, and easy dessert option. Two notes: the recipe calls for 2 tablespoons of peanut butter, but I would use more. Also, next time I am going to try milk chocolate chips rather than semi-sweet. Either way, it is so so good.
  • 2 whole wheat tortillas
  • 1 tablespoon butter
  • 2 teaspoons cinnamon
  • 2 tablespoons peanut butter
  • 2 tablespoons chocolate chips

Spread butter on one side of each tortilla and sprinkle with cinnamon. Heat a skillet on medium heat, spray with cooking spray and crisp until golden brown.

While still warm, spread one tortilla (cinnamon side up) with peanut butter, top with chocolate chips, and added a drizzle of honey. Place other tortilla on top and keep on skillet just a big longer to melt the peanut butter and chocolate chips.

1 comment:

Lynnette said...

The picture looks like the cinnamon/butter side is to the outside of the finished quesadilla, but the directions sound like the cinnamon side goes to the inside. Can you clarify?