A New Year's Treat

Chocolate Truffle Pie

Prep Time:15 min
Total Time:50 min
Makes:10 servings

What You Need

1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F.

Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted.

Stir until completely melted. Cool.
WHISK in eggs, sugar and flour.

Pour into greased 9-inch pie plate.
BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool.

Top with COOL WHIP.

Special Extra

To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.